Subsequent, plastic slicing boards are in idea, extra hygienic than wood slicing boards. They’re principally present in skilled kitchens as they’re low cost and will not break if dropped. Nevertheless, the plastic is usually softer so chopping boards endure extra cuts however that is solely an issue if they can not be stored dry (i.e. saved in a rack on their facet so water drips off). Plastic boards are additionally survive greater dishwasher temperatures however aren’t as good to have a look at. It’s personal choice however I believe plastic chopping boards look low cost in home kitchens and are appropriate for college kids or these kitting out their first home however while you turn out to be extra severe about cooking and the looks of your kitchen, you need equipment that caters to your wants relatively than your pocket.
Marble “chopping boards” are meant for rolling pastry or bread dough, because the marble is chilly and due to this fact a greater floor for pastry cooks. The rationale why marble boards are unsuitable for slicing greens on is as a result of firstly, marble is hard on knives and can make them blunt in a short time. Secondly, acidic meals like tomatoes or lemons will start to eat away on the floor and start to dissolve your stunning marble board. Not solely are they heavy, they’re costly and simple to chip. I’d solely suggest shopping for a marble board for those who intend to cook dinner intricate desserts and grasp making pastry.