Initially, boil the rice. Use a 1:1 ratio on the rice and water. Pour your rice in a cup and spill it in a bowl after which add the very same quantity of water as measured with the cup. Cowl the pan. Flip the hearth in your highest setting for a really fast boil then decrease it to the bottom warmth setting for the following quarter-hour. it is no rocket science and after a number of tries you may get it working flawlessly. You will haven’t any water to empty and the beads of rice might be crisp and even Nước tương.
Subsequent, break a few eggs and make scrambled eggs.
Subsequent, take one other pan, or a wok, and add just a little olive oil, or sunflower oil. You’ll be able to attempt butter if that is your fancy. It must have a little bit of grease, that is all. Slice a few inexperienced onions finely and a few garlic, in line with your style an put them within the pan. Stir till the onions and garlic turn out to be just a little crisp. Then add the rice and stir and blend, stir and blend. Add salt and pepper and chili in line with style, soy sauce and sesame oil. Solely a little bit of sesame oil, like half a teaspoon, since it’s extremely fragrant and just a little goes a great distance. Additionally add oyster sauce, however that is not a should. Stir all the issues few instances, than add the scrambled eggs and proceed stirring.
The soy sauce and sesame oil will deliver out each taste tenfold, that is why you shouldn’t go wild on the salt, pepper and chili. It should have an Oriental style however on the similar time it is a dish that can resemble loads of the Western cooking so it will likely be liked by everybody. It’s truly a combination between a conventional Chinese language cooking and a Western cooking. Within the authentic Chinese language recipe there are some herbs and aromas that can positively be an enormous flip off for people who find themselves not used to them, so cooking within the precise Chinese language method isn’t beneficial at first.
After all the meal seems cooked, serve and eat. You’ll be able to season it with further soy sauce if wanted. Don’t add any extra sesame oil or oyster sauce because it will not mix in anymore if it is not over the flame. Ant there you might have it: the quickest, least expensive and healthiest dish identified to man, cooked in about 10 minutes plus the rice boiling time.
